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 This article explores the distinction between organic and biodynamic agriculture. Most people are more familiar with the term "organic", when applied to food or farming, as this term has entered the mainstream. The term "biodynamic" is less familiar, although it is most familiar in the area of wine. Both of these systems of farming aim to promote sustainability by reducing the use of synthetic, chemical inputs which can potentially be harmful to the environment and to human health. However, as this article explains below, biodynamic agriculture goes a lot farther than organics towards achieving this goal. Both organic and biodynamic have certification systems: Biodynamic certification is carried out primarily through a single organization, called Demeter International, an umbrella organization that has member organizations in the individual countries where certification is carried out. Because the certification is run by a single organization, biodynamic certificat...